{"product_id":"jin-xuan-12-oolong","title":"Jin Xuan No. 12 Oolong","description":"\u003cp\u003eJin Xuan, \"Golden Lily,\" is Taiwan Tea Experiment Station cultivar No. 12. It came over from Alishan in the 1990s as the mountain turned from poppies to tea, and Doi Mae Salong turned out to suit it. This is the cultivar that made the region's name.\u003c\/p\u003e\u003cp\u003eNaturally creamy and buttery. No flavoring, ever; the cultivar just does this. Pear, fresh dairy cream and orchid up front, a dense, almost oily texture, and a sweet floral finish that deepens steep after steep. If you've heard of \"milk oolong,\" this is the real thing.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Doi Mae Salong, Chiang Rai, Thailand\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCultivar:\u003c\/strong\u003e Jin Xuan, TTES No. 12\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOxidation:\u003c\/strong\u003e Light (about 20%), light roast, ball-rolled\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrewing:\u003c\/strong\u003e 85 to 90°C. Gongfu: 5g per 100ml, short steeps, 7+ infusions. Western: 3g per 200ml, 2 to 3 minutes.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Topanga Teas","offers":[{"title":"50g","offer_id":48481055277305,"sku":"TTC-JX12-50","price":18.0,"currency_code":"USD","in_stock":true},{"title":"100g","offer_id":48481055310073,"sku":"TTC-JX12-100","price":32.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0817\/2195\/0457\/files\/jin-xuan-oolong-card-indigo.png?v=1791843325","url":"https:\/\/topangateas.com\/products\/jin-xuan-12-oolong","provider":"TopangaTeas","version":"1.0","type":"link"}